Thursday, May 1, 2008

Wednesdaze

Yesterday was a good day. First, it was the last day of our lease at the old house, which means that we won't have to ever see our spaz landlord again. We had to get the last few big things out, including the couch, which has been in the living room since well before I moved in three years ago. The couch, unsurprisingly, had become gross and had become the object of a considerable amount of subconscious hatred. It served its purpose, sure, but thank god it's dead now.


We took it and a bunch of other crap to the dump, which is my new favorite place. I highly recommend it.


What does one do after throwing a bunch of shit into an enormous pile of trash? One prepares to go to Minibar, the six-seat restaurant that serves a couple dozen one- or two-bite courses. I've been wanting to go for a long time and our friend who works there finally got us a reservation.

I hadn't eaten all day so I thought it would be smart to eat a little bit beforehand just in case. I call this "Ham with Pickles and Sriracha served with Coors Original."


One of the first courses was a tiny bit of salted olive oil encased in a clear candy shell.


I'm not even going to review these things because it's impossible and I'm no food writer. But I will say that the Sea Urchin with Hibiscus foam was like getting hit in the face by the ocean.


I think my favorite was the steamed bun with caviar and lemon foam. I could've eaten one as big as my face.

The tiny Caesar salad was awesome.

As was the Philly Cheesesteak

And the corn on the cob


And the sangria slushy


But easily the coolest looking dish was this one, which is little gelatin balls filled with the flavors of bagels and lox.


Candies.


1 comment:

nush said...

i would be really REALLY mad if all food was that size.