Saturday, January 24, 2009

Time to Move on to No-Knead Charcuterie

I've become comfortable enough with the easy recipe so I think it's time to move on. Here's the half-loaf I made today with some mediocre salami:

Next step: get better salami. Or at least get Eric to make me some.


edenman said...

Salumi are on the horizon.

DeffoTotes said...

This is good news.